Wasabi is hot, so use a very small amount on one piece. Covering the whole plate hides the taste of the fish. Put a little soy sauce in the dish as well. Touch only the fish side of a maki or nigiri lightly to the sauce, and do not leave the rice soaking in it. If you do not eat raw fish, skip the wasabi and use only soy. If you prefer mild food, the California Roll, Avocado Maki and teriyaki chicken are comfortable without wasabi. If you like heat, add wasabi to salmon nigiri and sashimi, and try the hot dishes that already come with chili sauce.