We started in 2018 with a simple idea: to make Far Eastern cuisine closer, more accessible, and more satisfying.

Since we first welcomed guests at Vadistanbul, we have brought together thousands of people around the same table — from sushi lovers to noodle fans, ramen enthusiasts to wok and bowl regulars.

Today we serve with the same approach across Istanbul: from Akaretler to Akmerkez, Capitol to Emaar, Marmara Forum to Mall of Istanbul, Maltepe Park to Özdilek, Vadistanbul and our new locations.

Our menu is more than sushi. There are also fresh sashimi, wok dishes, ramen, rice bowls, tempura, and starters made for sharing. For us, good food is not only taste; it is time with friends, a short break after work, and the feeling of wanting to come back.

We have grown, but the original idea has not changed: quality ingredients, generous portions, accessible prices, and the same standard at every branch.

Sushi & Spice is no longer just a restaurant. It is a meeting place for thousands of guests around the same table, in different parts of Istanbul.

The rhythm of modern Asian cuisine in the city.