The heat is not only wasabi. On the hot side there is chili beef with noodles, ginger peanut chicken and chicken dishes with chili sauce. General Tso chicken and noodles is another plate people choose when they want spice. Thai green curry chicken is a rounder, more aromatic heat. On the sushi side you control it yourself: put a little wasabi on salmon nigiri or sashimi. If you do not want heat, choose the California Roll, Avocado Maki, Kappa Maki, chicken corn soup and the teriyaki chicken bowl. Tell the server if you want the wasabi and the chili sauce on the side.